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Fasting blood sugar (FBS) measures blood glucose after you have not eaten for at least 8 hours. It is often the first test done to check for prediabetes and diabetes. Random blood sugar (RBS) measures blood glucose regardless of when you last ate. Post Prandial Blood Sugar (PPBS):- Postprandial blood sugar the amount of sugar in your blood after you eat is an important indicator of metabolic health. If your blood sugar is high on a regular basis, you may be at higher risk of long-term health conditions, such as heart disease, stroke, and type 2 diabetes. Hemoglobin A1c (HbA1c):- HbA1c is an important indicator of long-term glycemic control with the ability to reflect the cumulative glycemic history of the preceding two to three months. HbA1c not only provides a reliable measure of chronic hyperglycemia but also correlates well with the risk of long-term diabetes complications. Average Glucose:- The normal value for eAG is between 70 mg/dl and 126 mg/dl (A1C: 4% to 6%). A person with diabetes should aim for an eAG less than 154 mg/dl (A1C < 7%) to lower the risk for diabetes complications. Estimated Glucose:- The normal value for eAG is between 70 mg/dl and 126 mg/dl (A1C: 4% to 6%). A person with diabetes should aim for an eAG less than 154 mg/dl (A1C < 7%) to lower the risk for diabetes complications.
Diabetes Profile includes 5 Test(s)
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